janiecrocker Recipe Reviews (Pg. 1) - Allrecipes.com (13235059)

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Veal Angelica

Reviewed: Mar. 22, 2009
Excellent recipe! Not as time consuming as I anticipated but I did make some changes and they turned out great! First, I decided to layer the provolone, prosciutto, and asparagus, instead of making pockets and baked to melt the cheese. I sauteed the mushrooms with the onions and roasted peppers, not separately. I made the sauce as directed, then, I added 1/2 cup marsala wine with some cornstarch to thicken.I added some butter at the end to glaze the sauce. I then poured over the cutlets and served. Do NOT salt the sauce, as the proscuitto is salty enough. Delicious!
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Spinach, Artichoke and Crab Wontons

Reviewed: Apr. 24, 2011
A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1/2 the can did't seem like very much. I also baked the wonton cups for about 7 minutes before I filled them to make sure they stayed crispy. I warmed the filling first, then filled the cups and baked about 5-6 minutes. Scallions on top made it taste very fresh- I love this recipe and it was a perfect choice for Easter (or any other occasion!) :)
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Brie Cheese Appetizer

Reviewed: Apr. 25, 2011
A hit! Very tasty and easy to make! I chose to use blood orange marmalade (about 5 tablespoons) in between the slices of brie and topped with sliced almonds. I rolled the puff pastry out so that it would be large enough to completely cover the brie. I cut off extra lengths of dough to make a beautiful topper. Brushed with egg white and it was beautiful AND delicious! * I do recommend baking it on a cookie sheet, as some of the filling can leak out if the seams aren't sealed completely. Then transfer to a nice serving dish surrounded by crackers..
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