KG Recipe Reviews (Pg. 1) - Allrecipes.com (13235033)

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Steel-Cut Oatmeal

Reviewed: May 27, 2013
Made this without the nuts (can't have them) and part of them milk was substitute with greek yogurt. At the end it seemed really thick so I added a splash of orange juice and instead of the sugar I drizzled it with a small amount of honey. YUM! Glad that there are leftovers for breakfast tomorrow. :)
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Taco Seasoning I

Reviewed: Mar. 20, 2012
Good and easy. I liked a little more garlic.
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Tzatziki Sauce I

Reviewed: Mar. 5, 2012
I liked it, but might try adding less lemon and a few more spices the next time I make it. a little bitter for my husband's tastes.
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Sam's Famous Carrot Cake

Reviewed: Jan. 6, 2012
My 23 y.o. son wanted carrot cake for his birthday so I decided to try this recipe. I will make this again and again! So moist and delicious and somewhat easy to make. I did make one change -- substituted 1/2 cup applesauce and 1/4 cup oil instead of 3/4 cup oil -- and it worked out great! Also cooking time for my cake was about 55 minutes not 60, Just make sure to keep an eye on it and test for doneness with a toothpick.
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Chocolate Crinkles II

Reviewed: Dec. 23, 2010
Easy, yummy and lactose free! A big hit with many of my friends....
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Homemade Refrigerator Pickles

Reviewed: Jul. 24, 2010
I made these today and they are great and so easy! I made a batch and a half of the liquid, cut the sugar by a half cup and added one tsp each of mustard seed and celery seed. Just like mom's!
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Almond Bars

Reviewed: Sep. 25, 2009
My daughter can't get enough of these. :)
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Country Pumpkin Muffins

Reviewed: Mar. 22, 2009
I tried this recipe just yesterday and like some others I adapted the recipe a bit. I used 15 oz. of pumpkin and cut the oil to 1/4 cup. I also used 1 cup sugar and 1 cup splenda. I split the amount of mixture into 2 loaf pans and baked them for about 45 mins until a toothpick came out clean. My husband loves this recipe and can't get enough of it!
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