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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 18, 2010
I actually like the other recipe on this site better, sorry, it is simple just itlain seas packs and peppercorni peppers.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tangy Grilled Pork Tenderloin

Reviewed: Jun. 18, 2010
Yummy!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zesty Porcupine Meatballs

Reviewed: May 31, 2010
YUM!! I used this recipe and modified it with another recipe. Instead of tom soup I used tom sauce and left out the Worcestershire sauce and added garlic. Excellent!!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Tangy Cucumber and Avocado Salad

Reviewed: May 31, 2010
This was a lot better than I thought it would be. Good recipe if you like the flavors of cilantro and lemon, I am not a big fan of either but this was good.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Enchiladas

Reviewed: May 17, 2010
sorry but to put it nicely no one in my family liked these.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Apr. 23, 2010
My family just didn't like this recipe. All I tasted was Worcestershire, all my daughter tasted was cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

LaDonna's Spaghetti with Sauce

Reviewed: Jun. 9, 2009
I like it!! It clings to the spaghetti real nicely and taste great....for vegetarians u could make this without the meat and the mushrooms give it a nice substance.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed: Apr. 16, 2009
This should be called a meat sauce, tasted good but not much sauce to cling to the spaghetti, too watery/thin for me.
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0 users found this review helpful

 

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