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Oatmeal Cookie Mix II

Reviewed: Jun. 9, 2009

These are terrific. I added an egg white as suggested by another reviewer and it worked so that the cookies didn't spread too thinly.

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I really enjoyed these cookies and so did my family. The only thing I changed was that I halved all the ingredients because I had a shortage of peanut butter on hand. I baked them at 190 degrees celcius for 9 minutes and they were perfect!! I didn't have the problem of the dough being too thin because I refigerated the dough for 90 minutes and between batches I put the dough back into the refrigerator.

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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Jun. 11, 2009

Yummy and moist. I used half whole wheat flour and half white flour and apple sauce instead of oil. They're a hit even without the frosting.

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Lemon Coconut Squares

Reviewed: Jun. 12, 2009

These are delicious chilled. I'm going to have to make more because my family is absolutely nuts about them. I followed the recipe exactly as it is - perfect!

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Chocolate Chocolate Chip Muffins

Reviewed: Jan. 9, 2010

I followed the suggestions of Elliesama and Jenellebelle in the reviews in 2006 by doing the following: I substitued milk for buttermilk, added a ½ cup of sourcream, added an extra egg, and added 3/4 cup sugar. At 205 celcius I only had to bake them for 20 min. They were super good! This recipe is going on my list of "keepers".

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Chocolate Frosting I

Reviewed: Jan. 9, 2010

Yummy frosting. I added 1 tsp of coconut extract which turned out to be a great choice.

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Chocolate Mayonnaise Cake II

Reviewed: Jan. 12, 2010

Super moist! I used milk here instead of water and. like many others, I used ½ cup of unsweetened cocoa powder to make it more chocolately. I did not think it tasted powdery at all. I frosted it with K. Myhre's "Chocolate Frosting I" recipe (adding 1 tsp of coconut extract to it) and it was a heavenly match!!

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2 users found this review helpful