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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Champagne Shrimp and Pasta

Reviewed: Mar. 23, 2009
This dish is EXCELLENT and very easy. I did like someone else said, I cooked onions, mushrooms and garlic in oil and butter first and then set aside, then follow the recipe. It is great. I am doing it again today, with half champagne and half white wine as I am almots out of champagne.The tates shouldn't be altered with the wine I believe.
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