shoecraaazy Recipe Reviews (Pg. 1) - Allrecipes.com (13234669)

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Chantal's New York Cheesecake

Reviewed: Aug. 10, 2013
This is a good recipe. The taste was perfect and so was the texture. If you like a more tangy cheesecake, I would suggest adding some lemon zest to the recipe. Anyway, I followed the recipe to the T and it still cracked. Yes, I did grease the pan (with a baking spray that contains flour), so the cake pulling away from the sides as it cooled was not the issue. And, yes, I did turn off the oven and left it in there with the door closed as it cooled for 6 hours. I would suggest using this recipe, but water bathing the cake as it bakes. I will try that next time and write about the results. PS I iced it with a sour cream frosting and topped it with strawberries which not only hid the cracks, but tasted amazing!
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Brown Sugar Meatloaf

Reviewed: Jun. 19, 2012
I LOVE the flavor! I am typically not a red meat eater, but my fiance had been requesting some meatloaf, so I found this recipe and made it. Now, I can't stop making it!!! We both loved it!
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Alyson's Broccoli Salad

Reviewed: Jun. 28, 2010
Awesome! (FYI - You may need more broccoli heads than listed.) I make this recipe all of the time... any time a work function is being planned my co-workers come up and ask me to make this again. Then I always get asked for the recipe.
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Jalapeno-Blue Cheese Burgers

Reviewed: May 20, 2009
They turned out really great!!
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World's Best Lasagna

Reviewed: May 20, 2009
Great recipe, very easy to follow! This was my first time ever making lasagna and it came out delicious. The seasonings were perfect, but I didn't have fennel seeds so I left those out.
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