packratpatty Recipe Reviews (Pg. 1) - (13234569)

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Rockin' Salsa

Reviewed: Sep. 7, 2009
I come from a long line of salsa makers and have made various salsas for years. This salsa recipie is the best I've ever tried. I added two jalepenos for a little fire and doubled the recipie so I could get rid of some tomatoes I'd grown. Only warning I can give any of you is if you double the recipe, make sure you have a BIG pot! Love it, wouldn't change a thing. Hopefully I can get some more tomatoes of of my garden again before it freezes so I can make another double batch. A+ Thanks for the delish recipie.
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40 users found this review helpful

Jalapeno Poppers of Champions

Reviewed: Dec. 27, 2009
This is the first time I have attempted anything like this and, being a novice cook, I was very pleased with the results. I did heed the other reviews and wore gloves. I wanted to try this before my New Year's Party and I'm glad I did. I baked the sutffed peppers for 35 minutes at 400 degrees, using thick cut bacon stips cut in half. I also lined the baking pan with wax paper for easy cleanup and put the peppers on a baking rack. After 35 minutes the bacon was done but not crispy. They were easy to bite through and not messy or gooey. However, the cream cheese was a little bland, I'm going to pep this up a bit for the party , use a full strip of bacon on my extra big (5") jalapenos and add some spices to the cream cheese. I just don't know what kind yet! Overall, this was an easy recipie and I will deffinately use it again with some slight modifications. Thanks for a delicious appetizer for my party. The men who are not watching thier weight will love it.
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5 users found this review helpful

French's® Crunchy Onion Chicken™

Reviewed: May 5, 2009
This recipie was very easy to make and tasted ok. However, I was surprised how greasy the fried onions were after they were baked. I've never used or eaten them before and there was a LOT of grease in the bottom of the pan. Also, I found the breading didn't stick to the chicken that well. My husband and I like to eat low fat so I doubt I'll be cooking this recipie again. I suppose if fat isn't an issue then this recipie would be fine.
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5 users found this review helpful

Robin's Peanut Butter Cookies

Reviewed: Oct. 30, 2011
Delicious and very easy recipe. However, the yield was far less than the recipe stated. I used 3/4 cup of chunky peanut butter and didn't use the peanuts and I only got half as many cookies as the recipe said I would get. Fabulous tasting and very light. Thanks for a wonderful cookie!
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1 user found this review helpful

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