CarieLyn Recipe Reviews (Pg. 1) - (13234478)

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Scottish Shortbread III

Reviewed: Aug. 18, 2013
Delicious! I halved the recipe since I didn't want to be tempted with too many extras. I kept all proportions the same, and didn't think it was too much flour at all. It depends on humidity, etc, so use your best judgment. My dough was the consistency of a loose chocolate chip cookie dough, but it turned out just fine. I added 3/4 Tbsp of minced fresh rosemary, and sprinkled artisan salt on top. Simply amazing!
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