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Poached Eggs in Ginger Syrup

Reviewed: Jun. 4, 2010
I WAS NOT QUITE SURE WHEN I MADE THESE, SOUNDED A LITTLE STRANGE, BUT I LOVE TO TRY NEW THINGS. AT FIRST THE "SYRUP" WAS VERY WATERY, SO I REDUCED IT DOWN FOR ABOUT AN HOUR BEFORE I PROCEDED WITH THE RECIPE. UNBELIEVABLE! WE NEVER MADE IT TO DINNER, ATE A DOZEN! WILL DEFIINATELY MAKE AGAIN. SHERI
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Grandma's Baked Rice Pudding with Meringue

Reviewed: Nov. 18, 2009
I MADE THIS WITHOUT THE MERINGUE AND I HAVE TO SAY, IT IS THE BEST RICE PUDDING THAT I HAVE EVER HAD! TWO OF MY FRIENDS HAVE ALSO TRIED IT WHEN THEY HAVE COME OVER, AND THHEY AGREE WITH ME. I HAVE LUPPUS AND AM VERY SICK, SO I CAN'T EAT VERY MANY THINGS, BECAUSE OF MY ILLNESS. THIS HOWEVER, HAS BEEN A LIFE-SAVER. I HAVE MADE IT THREE TIMES IN THE LAST TWO WEEKS, AND IT HAS KEPT MY WEIGHT AROUND 92 LBS. THANK YOU FOR SUCH A WONDERFUL RECIPE!
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