cakie Profile - (13233984)

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Member Since: Mar. 2009
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Recipe Box 2 recipes
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Recipe Reviews 7 reviews
Molten Chocolate Cakes With Sugar-Coated Raspberries
Great recipe! I made them with Bittersweet chocolate instead of semisweet chocolate. I put the batter into 6 ramekins. I did make them in advance and they sat in the fridge all day. When I cooked them I set the timer for 8 minutes and kept checking every 2 minutes. Mine were perfect at 14 minutes. It might have taken longer because they had been in the fridge instead of room temperature. I put vanilla ice cream on top! Delicious and gooey in the middle!

3 users found this review helpful
Reviewed On: Apr. 1, 2011
Homesteader Cornbread
Cornbread came out very dense. Flavor was good, but cornbread was not light and fluffy as I am used to eating. I will try some other recipes.

1 user found this review helpful
Reviewed On: Aug. 30, 2010
Triple Berry Crisp
This crisp was delicious! I used blueberries and peaches instead of all different berries. I used at least 5 cups of fruit, instead of 4.5. I cut down on some of the ingredients because it does make too much as other reviewers have suggested. I used: 1.5 cups flour, 2 cups oats, 1 cup brown sugar and 1 cup butter. I would recommend eating it warm with some vanilla ice cream!

5 users found this review helpful
Reviewed On: Jul. 24, 2010

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