kendrahr Recipe Reviews (Pg. 1) - Allrecipes.com (13233938)

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Key Lime Pie IV

Reviewed: Jun. 9, 2011
I thought this was awesome! I used all key lime juice instead of lemon, and left out the unnecessary food coloring. I also whipped 2 cups of cream and after folding in one cup to the mixture, I slathered a coating of the whipped cream over the top of the pie. Then I grated fresh lime zest over the top. Beautiful and delish!!!
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2 users found this review helpful

Slow Cooker Thai Pork with Rice

Reviewed: Mar. 30, 2011
this was surprisingly good. a little too peanuty for me, but everyone else raved...
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5 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 30, 2011
yummy!!!!
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0 users found this review helpful

Taco Soup III

Reviewed: Mar. 30, 2011
love it... make sure to put sour cream and avocados on top!!!!
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1 user found this review helpful

Creamy Swiss Chicken

Reviewed: Mar. 30, 2011
My picky 6 and 8 year old raved! Theyve asked for it several times since... the flavors all come together so nicely.
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6 users found this review helpful

Traditional Indiana Breaded Tenderloin Sandwich

Reviewed: Mar. 30, 2011
We had watched Adam Richman on Man Vs. Food eat these and this recipe seemed very close. They were da bomb! We had tons left because they pounded out so nicely...lots of yummy leftovers~
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7 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 30, 2011
Everyone loved these~! and I even forgot to put sugar in the frosting lol...
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2 users found this review helpful

A Baker's Secret for Bread Machines

Reviewed: Mar. 30, 2011
maybe it's me, but this was dry and hard...not very tasty either.
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6 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Mar. 30, 2011
Really good but the dough tore very easily. It tasted great though.
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2 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Mar. 30, 2011
Good but too cream/soupy for my taste. I would sub extra tomatoes and chilis in a can instead of more soup...
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2 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Mar. 30, 2011
YUMMM... It made a ton. I got about 40 but I like them long and thin. Delish!
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2 users found this review helpful

Carne Guisada II

Reviewed: Mar. 30, 2011
I live in Texas and most of us know a good carne guisada when they see one. This is it! Wow- so delicious. I dredged my meat in seasoned flour, then browned in oil with chopped onions. I added the rest of the ingredients in the crock pot and cooked all day. Absolutely divine. Slice some fresh avocados and chopped tomatoes for a fresh accompaniment on your tacos. I also made it with corn/poblano white rice and with the richness of the gravy you really need a bland or mild rice to go along with it. If I could give this ten stars I would :).
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16 users found this review helpful

 
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