It's pretty good except you have to make sure that you don't roll the dough too thin or else it won't be soft..it will come out rubbery and hard. And don't cut down on any of the cinnamon or else you won't taste it.PS refrigerating it does NOTHING!!..It's better to leave it for an hour to rise.
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It's pretty good except you have to make sure that you don't roll the dough too thin or else...