TheOtherHunny Recipe Reviews (Pg. 1) - Allrecipes.com (13233681)

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Banana Date Flaxseed Bread

Reviewed: Jan. 22, 2011
This came out slightly dry for me, so I added big banana chunks into the mix and it baked out so nicely.
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12 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 29, 2010
Awesome! this is a staple in our house. It's so easy - we always have all the ingredients on hand. I don't change anything about the recipe. Sometimes we coat the shrimp in an egg/cornstarch batter and lightly fry for fun.
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1 user found this review helpful

Souvlaki

Reviewed: Sep. 9, 2009
Although there are 500+ ratings of this insane recipe already, I'm adding my rave review because I think this is my favorite dish of the whole summer!! I thought the pork would be dry and tough (like it always seems to turn out for me) but it was beautifully tender from the grill! I followed our Greek reviewer on here and opted out of using the soy sauce. I splashed a little red wine vinegar in instead. MY FAVORITE!!!! Thank you Abby!
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0 users found this review helpful

Shrimp with Penne and Squash

Reviewed: Jul. 12, 2009
This is a GREAT base recipe! For those who thought it was bland, try adding a whole onion, a few cloves of garlic, double the spices and some black pepper. We did this and it was restaurant quality. I also stirred in chunks of mozzarella cheese at the end and the way it melts gave a delicious texture to the dish. So with these adjustments, its a 5-star! Thanks Grumpy's!
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3 users found this review helpful

Easy Peach Cobbler

Reviewed: Jul. 11, 2009
The cream cheese in this recipe makes ALL the difference! I've tried it with only butter, and it is definitely sub-par. I used Neufchatel cheese, to subdue my healthy conscious. What an indulgence serving it ala mode....SO GOOD!
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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 11, 2009
INSANE. Served it for my Army husband - he may have had 3 or 4 of these sandwiches at dinner! The best, most tender pulled pork we've ever eaten! Thanks Sarge!
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0 users found this review helpful

Applesauce Oatie Cookies

Reviewed: Jul. 11, 2009
I love applesauce cookies, but these came out dry for me. Maybe because I made them in the desert? Good flavor, but dry.
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0 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jul. 11, 2009
Wonderful!! Just what my husband and I were craving! The chicken was so tender when we used the rice vinegar, and I added sesame seeds, as well. They carmelized on the kabobs beautifully. I also completely forgot about kabob-ing the pineapple chunks - how could I? So I fryed them in a pan with a splash of the marinade that I had set aside, cut them into smaller chunks, and folded them into the rice I had made. We drizzled some of the marinade on top and my husband said it was the BEST rice he'd ever tasted! so good!
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1 user found this review helpful

Simple Country Ribs

Reviewed: Jul. 6, 2009
AMAZING!! my first attempt at making ribs, and these were beyond restaurant quality! I added a few splashes of vinegar for further tenderizing and the meat fell off the bone...what an excellent recipe! Thank you!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 22, 2009
YUM. This is wonderful! Basted it for a nice glaze...perfect to start the summer grilling off right!!
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0 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Jun. 22, 2009
We used shrimp only and added onions and olives and it was sooooo DELICIOUS!! One of the hubby's ultimate fav's now! We were looking for a recipe similar to one that we had at a restaurant and this is it! Thank you!!
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Best Spanish Rice

Reviewed: Jun. 22, 2009
Thanks for this super simple recipe!! We make this all the time. We add a little more spice for our personal preference and make sure to get a quality salsa...it makes the biggest difference in the flavor of the rice.
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Italian Chicken Skillet

Reviewed: Jun. 22, 2009
Oh so yummy!! The blend of flavors was excellent, especially with the topping of spinach and melted mozzarella. We made it with sweet italian sausage instead and it was great! This is going on our favorites list! Next time we'll add zucchini and mushrooms to bump up the nutrition even more!
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60 users found this review helpful

Shrimp Fried Rice I

Reviewed: Jun. 22, 2009
After adding more black pepper, and being generous with sesame seed oil and soy sauce, the lack of flavor was fixed. We finished the whole pot! Perfect for satisfying a chinese take-out hankering...
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2 users found this review helpful

Strawberry Cream Cheese Spread

Reviewed: Jun. 22, 2009
Pretty darn good! Next time I would add the strawberries in one at a time, so it doesn't become too runny, as mine turned out.
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1 user found this review helpful

 
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