Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (13233626)

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Soft Chocolate Cookies

Reviewed: Apr. 26, 2009
These are really rich and delicious. I might have made the balls too big, but I had to cook each batch for about 15 minutes.
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Beef Barley Stew

Reviewed: Dec. 4, 2009
I used chicken broth instead of beef, and increased the amount to two cups. Like a previous reviewer, I dredged the meat in flour before browning and skipped the added flour in step 3. I also added some frozen peas at the end. We LOVED this recipe - great for family dinner or entertaining company.
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8 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Jan. 3, 2010
Yum! Subbed chicken broth for the water and bouillion, upped the butter, and added some salt and pepper. My husband loved it.
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Crispy Potato Wedges

Reviewed: Jan. 5, 2010
Simple and great. Will refer to this recipe often and possibly change seasonings to suit my mood.
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1 user found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Apr. 26, 2009
Easy and good. I took a suggestion from another reviewer and substituted half a cup of all purpose flour into the total amount, and it still tasted plenty healthy! I topped it with olive oil, garlic, cheese, and veggies. Next time I won't use garlic with this sweetish dough, but I will definitely make this recipe again. Thanks!
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Strawberry Orange Rhubarb Cake

Reviewed: Apr. 27, 2009
This was very good. Next time I will use less sugar, and possibly try substituting lemon zest for orange.
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5 users found this review helpful

Bread Pudding II

Reviewed: Oct. 6, 2010
Good, quick, and easy. I used three eggs and half a cup of sugar, but this recipe is a great starting point for embellishments - I will be making this again soon!
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1 user found this review helpful

 
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