Well I just made this and it has a good taste, I didn't use the parmesan, as I know it can make it grainy. I used the evaporated milk from another review and this is the MAJOR problem I had. I cooked the 8oz. of pasta(I weighed it out! I didn't just use 1 8oz. cup of macaroni) and thought wow this isn't very much macaroni for all this sauce! So I made the sauce and sure enough I had a whole pot of sauce and this little bit of macaroni....why does it only say 8oz if there's so much sauce??? So right now I pretty much have a bowl of macaroni soup in the oven!!!! I will make it again as the taste is good and the topping but I will double or even triple the pasta as that is definitely not enough! Did anyone else run into this problem???
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Well I just made this and it has a good taste, I didn't use the parmesan, as I know it can...