KillerKitty Profile - Allrecipes.com (13233540)

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KillerKitty


KillerKitty
 
Home Town: Noel, Nova Scotia, Canada
Living In: Lake Charlotte, Nova Scotia, Canada
Member Since: Mar. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Charity Work
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Caramel Popcorn
Clone of a Cinnabon (after icing)
Clone of a Cinnabon (before icing)
About this Cook
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Recipe Reviews 4 reviews
Restaurant-Style Buffalo Chicken Wings
OMG! These are sooooo good! I usually just fry my wings right away after flouring but this time I let them set in the fridge and that MADE all the difference! So good and crunchy! The sauce was great too but it seperates really easily. I made these last night and right now I have another batch in the fridge waiting to go in the fryer for tonight. LOVE these :D

8 users found this review helpful
Reviewed On: Feb. 5, 2011
Homemade Mac and Cheese
Well I just made this and it has a good taste, I didn't use the parmesan, as I know it can make it grainy. I used the evaporated milk from another review and this is the MAJOR problem I had. I cooked the 8oz. of pasta(I weighed it out! I didn't just use 1 8oz. cup of macaroni) and thought wow this isn't very much macaroni for all this sauce! So I made the sauce and sure enough I had a whole pot of sauce and this little bit of macaroni....why does it only say 8oz if there's so much sauce??? So right now I pretty much have a bowl of macaroni soup in the oven!!!! I will make it again as the taste is good and the topping but I will double or even triple the pasta as that is definitely not enough! Did anyone else run into this problem???

7 users found this review helpful
Reviewed On: Apr. 17, 2009
Clone of a Cinnabon
OMG I would give these 10 STARS!!! if I could! These are the best things I have ever tasted!!!! They are so good you will cry when they're gone!! Literally! I know we did! I always used to make homemade cinnamon buns but always did a biscuit type dough, so they were quite different and well these blew those away. I found one thing helpful for the people who said the middle ones didn't cook, well I put the smaller end pieces in the middle and the bigger middle pieces on the outside so they cooked beautifully, and I did 350 degrees for 20-25 minutes instead of 400 for 15 min.. Hope this helps, oh and next time I think I'll use a bigger pan than a 9x13 as mine busted out and over and needed more room. I want to make these everyday....I could literally eat the whole pan. A big THANK YOU to the person that posted this recipe and I think I'm in love with you!!! LOL Please everyone make these....don't even think twice about it...just do it!

3 users found this review helpful
Reviewed On: Mar. 23, 2009
 
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