Natalie Profile - Allrecipes.com (13233481)

Natalie


Natalie
 
Home Town: Maryland, USA
Living In: Pasadena, Maryland, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking
Hobbies: Gardening, Biking, Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
Roasted Veggie Pasta
This was a simply, healthy and tasty. I did what a another viewer suggested and cooked the vegetables at 375 for 25 minutes and then hit broil for the last 5 minutes to get them a little "browning". I didn't have roasted garlic, so I added fresh garlic and let it roast with the vegetables. The fresh rosemary makes the flavor of the dish... I also added some fresh basil. We added shrimp, because my family thinks I'm crazy when I try to serve them anything without meat. The shrimp worked well and kept the dish low cal. Great recipe, thanks for sharing we will make this again!

0 users found this review helpful
Reviewed On: May 26, 2014
Chicken and Asparagus with Penne Pasta
Delicious and easy! I did add a little more olive oil to the pasta- overall a gret easy healthy dish will make again!

5 users found this review helpful
Reviewed On: Mar. 11, 2012
Maple Salmon
Excellent! Just the right amount of sweet and salty without being too much. I omitted garlic salt, the soy sauce adds enough salt and the fresh garlic adds enought garlic. I also listened to another reviewer and added 1 tblsp of brown sugar, because my maple syrup was light. Sooo EASY to make and wonderful to eat. Many thanks for this fabulous recipe!

0 users found this review helpful
Reviewed On: Mar. 20, 2009
 
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