Katy Shay Profile - Allrecipes.com (13233457)

cook's profile

Katy Shay

Katy Shay
Home Town: Clearfield, Utah, USA
Living In: Tooele, Utah, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 7 reviews
Delicious Feta-Crusted Salmon
We usually eat our salmon naked, and love it just fine that way. After we tried this my boyfriend says to make it this way from now on, very good as written.

7 users found this review helpful
Reviewed On: Dec. 22, 2009
Baked Halibut Steaks
This is a good recipe full of veggies. I also doubled up on the veggies, Added a small amount of spinach for color because I had to use dried basl, not fresh, I also switched the onion to green onion and added mushrooms. It makes for a really pretty plate.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Addictive Sweet Potato Burritos
This is one of those recipes that looked so awesome I didn't even read others suggestions first. And it is awesome but had I read further I would have done a batch with black beans instead of kidney for a more contrasting flavor to the sweet potatoes and I also think I'l start throwing in some corn or something to breakup the texture through out. However, like I said , I just went ahead as is, no changes except used up some left over green onions also, and it was delicious. Victor said, " Definitely one of my favorite meals" Plus we made it together. I made mashed sweet potatoes, He made the bean mixture [under my supervision ;) ] And the we built them assembly line style!

3 users found this review helpful
Reviewed On: Dec. 11, 2009

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