sammybear Recipe Reviews (Pg. 1) - (13233380)

cook's profile





View All Reviews Learn more

Roasted Red Pepper and Tomato Soup

Reviewed: Apr. 1, 2009
*update - you can use green peppers and it tastes the same - just not as pretty, but way less to make since red peppers are twice as much! I only used 1 red pepper and half a green pepper for color, and this still turned out great. I also did not skin them, or blend up the cooked veggies, just made sure they were good and shredded/tiny. I like some texture to my soup. I also used diced tomatoes instead of fresh ones. A heaping blob of sour cream is a MUST with this recipe and goes awesome with grilled mozzarella cheese sandwiches.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States