Aimee Profile - Allrecipes.com (13233355)

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Aimee


Aimee
 
Home Town: Illinois, USA
Living In: Michigan, USA
Member Since: Mar. 2009
Cooking Level: Not Rated
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Christmas at the in-laws
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Recipe Reviews 8 reviews
French Silk Chocolate Pie I
I just made this pie and the taste is GREAT! I had a quart of heavy whipping cream to use up and so I decided to use this pie to help "get rid of it". So I doubled this recipe for two pies - which worked out well. For adding the eggs I did 3 minutes for the first 2 eggs and 5 minutes on medium high speed for the last two eggs (using the stand mixer). YUM! Then it turns out that the whipped cream is clumpy. So... I have 2 French Silk pies...what a problem to have! Yes it is "thin" but the flavor is good.

1 user found this review helpful
Reviewed On: Dec. 3, 2013
Buttermilk Bread II
This is my go to recipe. I use butter instead of margarine, but other than that, we love this recipe. I have never had any problem with it being dry. I made it for a church potluck and got MANY complements on it. I love the aroma of it baking and it just is a very easy and comforting recipe. Yum! I also use this for cinnamon raisin bread. When mixing add 1 tsp vanilla and 1 c raisins (more or less to your liking). Before placing in the well greased pans roll out to get any air bubbles out and butter (you don't have to) then mix 3 -4 T sugar with 1 t cinnamon) sprinkle liberally. Place in pan let raise. Bake as usual. I have made this without the vanilla and it's okay, the vanilla just gives it a nice flavor.

2 users found this review helpful
Reviewed On: Dec. 29, 2011
Peach Pie the Old Fashioned Two Crust Way
I followed some of the advice and switched out the nutmeg for ginger ( very good!) and I upped the cinnamon to 1 t. I LOVED it, and my four year old said "This is the world's best pie mom!" I also did a homemade crust. ( I HATE to actually make them, but they are a necessity when it comes to pies. It really adds so much to the pie. I will make this again.

5 users found this review helpful
Reviewed On: Sep. 17, 2010
 
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