BECKIDAKAN Recipe Reviews (Pg. 1) - Allrecipes.com (1323333)

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Brown Sugar Meatloaf

Reviewed: Nov. 28, 2001
I am not a meat loaf fan - but I am now!!! I have only made meat loaf a couple of times and it turned out dry and not very flavorful - the kind of meat loaf that you have to pour a gallon of ketchup on in order to eat. This is not one of those recipes. I ate every morsel on my plate without dipping it into some sort of sauce. My husband even said it was the best he's ever had! It was so moist and tasty and very easy to make.
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Baked Vegetables I

Reviewed: Nov. 12, 2001
This recipe was good - it does need some tweaking though. You need to bake the potatoes at least 15 minutes more than the rest of the veggies. I also tried to stir the veggies at least once or twice during cooking so that the onion soup/olive oil mixture didn't burn. It does help to spray your pan or dish with a non-stick cooking spray also.
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Cola Pot Roast II

Reviewed: Nov. 12, 2001
I added potatoes and a bag of baby carrots to this recipe. I also added 1-2 tsp of seasoning salt and 1 tsp of celery salt to the gravy. The cut of mean I chose was English cut - it came out so tender and yummy and no one guessed the secret ingredient.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Oct. 22, 2001
This dish is so tasty and very easy to prepare. My family loved it.
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Flank Steak with Garlic Wine Sauce

Reviewed: Oct. 12, 2001
The sauce was marvelous. My husband is not a wine fan, but loved this. I found that you need to cook the steak a little more than specified though - otherwise it's pretty rare.
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Catherine's Spicy Chicken Soup

Reviewed: Oct. 12, 2001
This was the best soup!!! Very spicy and full of flavor. It's also healthy if you substitute the sour cream for non-fat sour cream. It made so much and my husband and I will be eating this for a week - but it's so yummy that we don't care.
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Oven Roasted Red Potatoes

Reviewed: Jun. 12, 2001
This recipe is sooooo easy! I pat dry the potatoes (leave skin on), so that the onion mixture adheres a little better. I serve it alot when I have unexpected company coming over for dinner.
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Chicken Breasts Pierre

Reviewed: Jun. 12, 2001
I LOVED this recipe! My husband I almost ate the entire pan-full ourselves! I used 4 chicken breasts and added fresh mushrooms. I could make this every week!
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