BECKIDAKAN Profile - (1323333)

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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Brown Sugar Meatloaf
I am not a meat loaf fan - but I am now!!! I have only made meat loaf a couple of times and it turned out dry and not very flavorful - the kind of meat loaf that you have to pour a gallon of ketchup on in order to eat. This is not one of those recipes. I ate every morsel on my plate without dipping it into some sort of sauce. My husband even said it was the best he's ever had! It was so moist and tasty and very easy to make.

1 user found this review helpful
Reviewed On: Nov. 28, 2001
Baked Vegetables I
This recipe was good - it does need some tweaking though. You need to bake the potatoes at least 15 minutes more than the rest of the veggies. I also tried to stir the veggies at least once or twice during cooking so that the onion soup/olive oil mixture didn't burn. It does help to spray your pan or dish with a non-stick cooking spray also.

1 user found this review helpful
Reviewed On: Nov. 12, 2001
Cola Pot Roast II
I added potatoes and a bag of baby carrots to this recipe. I also added 1-2 tsp of seasoning salt and 1 tsp of celery salt to the gravy. The cut of mean I chose was English cut - it came out so tender and yummy and no one guessed the secret ingredient.

1 user found this review helpful
Reviewed On: Nov. 12, 2001
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