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Slow Cooker Pot Roast

Reviewed: Jul. 16, 2013
This has to be the MOST DELICIOUS pot roast I have ever tasted. I've been making my mom's recipe (baked in the oven)for years and it doesn't compare to the incredible flavors in this recipe. I was not sure about leaving out potatoes, but I did and served it with garlic mashed potatoes. So good and easy! Only thing I did different was to cut up the carrots into thirds and add as many as I can fit in the pot. The first time I made it I didn't have to share with anyone and I can vouch that it makes incredible leftovers, too!
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Broccoli and Tortellini Salad

Reviewed: Sep. 3, 2010
This recipe is fantastic! Made it exactly as described (sans sunflower seeds, which I didn't have) and there were no leftovers. My grandkids (ages 11, 9 and 4) loved it and asked me to make it again soon. This one's a keeper!
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