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Spritz Cookies III

Reviewed: Dec. 15, 2009
My mom made these almost every Christmas. Always with the tree press and green food coloring (like the photo). I love them!
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Raw Broccoli Salad

Reviewed: Mar. 22, 2009
This is one of my favorites to make for large family gatherings. I like it because you can make it ahead. It even taste better after it's had time to meld. My version adds bacon (2-3 slices) crumbled in it. And I use balsamic vinegar. Yum! (I know the bacon sounds weird...trust me, it's always fully eaten at every gathering I take this!!)
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