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Parmesan Chicken I

Reviewed: Jan. 5, 2010
A keeper for this family. A suggestion would be to put the rice in the crock first, then the chicken, then the liquid ingredients - we had some rice get stuck on top of the chicken and not get cooked all the way. I did a direct substitution with brown rice and it was completely cooked, but could have added more water or milk for more sauce.
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