I halved the recipe and replaced 2/3 of the sugar with brown sugar and used a baked yam, but other than that, I followed the recipe exactly. Unlike other reviewers, the amount of flour called for was a little much (then again, it was a pretty dry day). The rolls came out nice and crusty on the outside and fluffy on the inside. Unfortunately, I was hoping for a more yam/sweet potato flavor. I could taste it, but it was very subtle. That said, they looked great and I immediately devoured three right out of the oven! However, I might try to either up the amount of sweet potato (or yam) next time and probably play around with some spices like nutmeg and cinnamon, as well as maybe ad a bit more sugar. Overall, not at all like I expected, but still good.
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I halved the recipe and replaced 2/3 of the sugar with brown sugar and used a baked yam, but...