Delicious!! I also modified the recipe quite a bit. I used 1 egg, an extra 1/2C flour, and 1 tsp baking powder as advised by others. The dough was still too sticky to work with so I just kept working the dough with more flour until it didn't stick to my hands. I baked the crust @ 400 for 6 minutes, added toppings (tomato sauce, mozz, olives, frozen broccoli florets on one half, mozz & pepperoni on the other), and cooked it for 8 minutes and then broiled for just over a minute. DELISH!!
Was this review helpful?
0 users found this review helpful
Delicious!! I also modified the recipe quite a bit. I used 1 egg, an extra 1/2C flour, and 1...