Soshi Profile - Allrecipes.com (13232816)

cook's profile

Soshi


Soshi
 
Home Town:
Living In:
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Dessert, Kids
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Painting/Drawing
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Eileen's Spicy Gingerbread Pumpkins!
Face the Facts: Cats have good noses.
About this Cook
My favorite things to cook
Bread! Cake! Cupcakes! Decorated Cookies!
My favorite family cooking traditions
Everything from scratch. My family always used boxed cakes. Breaking into the business, I swore against them. Now, all my desserts are made from ingredients, not packages :)
Recipe Reviews 8 reviews
Syrian Bread
AMAZING! I thought the dough would be too heavy after it had processed, but it was not. It was perfect. I got the pocket effect with little effort. AMAZING! I am so happy for this recipe. Thank you for sharing!

4 users found this review helpful
Reviewed On: Apr. 25, 2010
One Egg Lemon Pound Cake
Good loaf. This "cake' was not dense enough to be considered a "Pound Cake" but was quite nice. I enjoyed it a lot. (3 stars for improper designation)

1 user found this review helpful
Reviewed On: Apr. 23, 2010
Eileen's Spicy Gingerbread Men
Great Recipe. I had to make a failsafe cookie, so I choose this one! A Smash! Notes: //--If you find them too spicy, omit or half again the cloves. // --adding a bit of Vanilla extract or bean (tried both!) is a great way for a vanilla-gingerbread kick. In both cases, I omitted the cloves completely to make way for the vanilla. Adding it will not hurt the recipe. //--if you have trouble with the dough being too sticky, try lightly dusting both sides of the dough, rolling it until it does not spread, scape it off the surface, dust again, then keep rolling. The dough is just soft enough to use flour to roll, but not enough to dry out the cookie. It is a trick to keep it moist. It can be a pain, but you just have to get the experience rolling it out. Thank you Steph for this recipe!

1 user found this review helpful
Reviewed On: Oct. 6, 2009
 
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