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Recipe Reviews 2 reviews
Fabulous Foolproof Lasagna
This was the best lasagna I have ever had. I doubled the sauce and doubled the cheese. I cooked it for a total of 65 minutes, instead of 45. I wanted to be sure the noodles were extra done.

1 user found this review helpful
Reviewed On: Jun. 14, 2009
Clone of a Cinnabon
This recipe is fabulous!!!!! It takes a while to make them, especially when you're used to making the kind you just pop in the oven. These are worth it. I don't have a bread machine, so I followed the recommendations from another reviewer to make the dough. It turned out great. Some reviewers suggest using less sugar and cinnamon for the filling, but you should use all of it. It seems like a lot, but when they're done they have the perfect amount of filling. Good luck!!

0 users found this review helpful
Reviewed On: Mar. 22, 2009
 
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