Brenda Honey Recipe Reviews (Pg. 1) - (13232684)

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Brenda Honey




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Peanut Butter Pie I

Reviewed: Jan. 26, 2010
Delish...I have only licked the batter off the spoon and can't wait to take it out of the fridge. I too > used a store bought crust, and cool whip instead of whip husband loves chocolate pudding cake with peanut butter frosting, I'm hoping this will get to be a MEGA quick substitute! The white sugar made it a little grainy on the spoon, waiting to see the consistency after it sits a bit! THANKS!!
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Buffalo Sauce

Reviewed: Jan. 14, 2010
This is a great recipe as it is! The Italian dressing brings in the Vinegar, Garlic and Pepper Seasonings...I only had Blasamic Italian and I used that and it was awesome. I wanted a little more "spice" so I spooned in some cocktail sauce, and some jalepeno sauce. That did the trick for me!! We used it on popcorn was yummy! Thanks!
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 22, 2009
We made it a five star for our family who is not big on sweet and sour but loves bbq! I used one bottle of jerk sauce instead of 2 bottles of bbq. More minced garlic from a jar, and frozen chicken breasts because they dont seem to dry out in the cooker. Also added 2 cups of chicken broth and no pineapple....Delicious jump off recipe to use and alter in many directions!!
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Sour Cream Banana Coffee Cake

Reviewed: Mar. 22, 2009
Doubled the recipe to fill a bunt pan, also added chocolate chips more banana and in between layers LOTS of brown sugar springled granular sugar and cinnamon. No measurements just filled the layer! YUMMYYYY!!!
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