venusmist Recipe Reviews (Pg. 1) - (13232592)

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Oven Baked Potato Wedges

Reviewed: Apr. 9, 2009
I did change the recipe. I didn't use bread crumbs at all or butter. I just cut the potatoes into wedges, coated them with olive oil and sprinkled them with garlic salt and seasoned salt and baked them about 40 mins. They were awesome!!
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Easiest Pot Roast Ever

Reviewed: Mar. 27, 2009
Very easy for a slow cooker newbie!! Very good!
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1 user found this review helpful

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