I made this last night with Miso Marinated Flank Steak & my family loved it! I added juice of one lime to the dressing to brighten it up and a teaspoon of grated ginger, because I never make anything Asian without it. Also, I used local honey in place of the brown sugar. To bump up the vegetables I grated in two carrots and added sliced snow peas. The great thing about this recipe is that you can add whatever vegetables you have on hand, and with your protein, you have a complete meal. Next time I'm going to add a tablespoon of peanut butter or tahini to the dressing and use less sesame oil.
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I made this last night with Miso Marinated Flank Steak & my family loved it! I added juice of...