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Maple Walnut Frosting

Reviewed: Apr. 21, 2009
Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!
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11 users found this review helpful

Maple Butter Frosting

Reviewed: Apr. 21, 2009
It tastes like sugar, lacks maple flavor. Will not be making this recipe again.
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 24, 2009
Easy to prepare and bake. Came out delicious, and very healthy to boot!
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0 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Mar. 24, 2009
Easy recipe, highly recommended!
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0 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Mar. 22, 2009
Was dry and the milk would not mix in. Almost burned out my mixer making this. What a waste of time and food! Had to throw it out.
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3 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Mar. 22, 2009
Great recipe with a few modifications. I added Feta cheese to the spinach mixture as well as the breadcrumbs mixture. I also added Garlic powder to the spinach mixture to add taste. For the breadcrumbs, I buttered Whole Wheat bread and added garlic powder, toasted them in the oven until well toasted and crumbled them up.
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2 users found this review helpful

 
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