Pamela T. Recipe Reviews (Pg. 1) - (13232406)

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Pamela T.




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Brown Sugar Pie II

Reviewed: Mar. 22, 2009
Love this recipe.I changed the cooking time around a bit.First cooking this pie at 325 degrees for 25 min's then reducing it to 300 degrees for an additional 25 min's. Oh, and adding 2 extra tsps of flour made this pie firm just perfectly.Hats off to ya hon. Most delicious indeed!
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