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Ginger and Spice Cookies

Reviewed: Mar. 22, 2009
This recipe is fantastic! I love the light flavor and how many it makes. I like to use a cookie press so I changed a few things to make it work. First I added 1/4 cup water to make it squeezable. I changed the temp to 325f and shortened the cooking time to 7 min for smaller designs and 10 min for the larger ones. It worked perfectly. Perfect with tea or coffee.
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