Suzy Recipe Reviews (Pg. 3) - Allrecipes.com (13232263)

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Sauza®-Rita

Reviewed: Aug. 25, 2012
Slurp!
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Grilled Mushroom and Swiss

Reviewed: Aug. 25, 2012
Great with the Tomato Barley Soup!
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Aug. 25, 2012
mmm-mmm-mmm!
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Asian Lettuce Wraps

Reviewed: Aug. 25, 2012
So good! Sub cabbage and water chestnuts for tofu. Add a handful of chopped peanuts. Could also use ground turkey or shrimp in place of pork.
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Bleu Cheese Pear Salad

Reviewed: Aug. 25, 2012
One of my husband's favorites!
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Cabbage Patch Soup Recipe from Jean Holt and the Cabbage Patch Restaurant, Snohomish, WA

Reviewed: Aug. 25, 2012
Yum!
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Carne Asada Marinade

Reviewed: Aug. 25, 2012
Makes any kind of steak really tender. Use lime instead lemon juice, add a little seasoning... like cumin, chili powder (or cayenne), johnny's seasoning salt, kosher salt and pepper. This is my go-to marinade for grilling steaks. Made incredible chicken fajitas on the grill with this... even used it on the peppers & onions!!!!
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BBQ Country Style Ribs

Reviewed: Aug. 25, 2012
mmm-mmm-mmm! Rub w/kosher salt and minced garlic, then add lemon slices. Wrap tight in foil. Cook 2 hrs @ 300. Drain juices from foil, remove lemon. Slather w/sauce & rewrap. Cook @ 275 for 40 min more.
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Bacon, Onion and Mushroom Pizza

Reviewed: Aug. 25, 2012
Amazing! Made easy with Costco's bag of bacon pieces.
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Chai Tea Mix

Reviewed: Aug. 25, 2012
I have made this several times and given plenty of it away as holiday gifts. Nothing like it on a cold winters night. Suggest grinding 1/2c at a time in coffee grinder; faster than the food processor. Other reviews suggest too sweet, I cut the sugar by 1/2 cup. I also add 1t nutmeg, 1t allspice and 1/4t white pepper.
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Displaying results 41-60 (of 80) reviews
 
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