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Polly Welby's Excellent Chocolate Mousse

Reviewed: Jun. 10, 2010
What an easy recipe!! I took the advice of another reviewer and folded the cream into the chocolate. I also added bit of vanilla extract and icing sugar to the cream while I whipped it. It turned out beautiful with whipped cream, a sliced strawberry and sprig of mint on top. Extremely rich, but oh so delicious!! I can't wait for my friend to try it tonight. Ok as an addendum to my original rating. I've just checked it in the fridge and yes, like other reviews....it is way more solid than mousse should be. Darn it. I'm sure it'll taste good though.
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