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Island-Style Fried Rice

Reviewed: Feb. 6, 2011
Instant hit at our house even with those that thought they didn't like fried rice. Very very good.
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7 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Apr. 1, 2012
I have made this several times now and believe this is a very solid triffle recipe. Lately I have been using real whipped cream instead of the coolwhip with even better results.
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5 users found this review helpful

St. Patrick's Chocolate & Mint Cheesecake Bars

Reviewed: Apr. 1, 2012
This is a very rich dessert. I just thought it was ok, it didn't have a homemade or fresh taste to me.
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5 users found this review helpful

Spanish Slaw

Reviewed: Apr. 8, 2012
very nice salad, it is a good break from normal coleslaw and regular green salad. Has a nice mediterranean flavor that could be used with many different types of meals.
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4 users found this review helpful

Best Spinach Dip Ever

Reviewed: Aug. 14, 2011
Very tasty and easy to make, I use fresh spinach 9oz bag and chopped coursely. Mmmm, mmmm.
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4 users found this review helpful

Jewish Apple Cake I

Reviewed: Oct. 21, 2012
Wow, this is a great recipe. On others advice we coated the apples in the cinnamon mixture and the cake turned out great. We served it warm with vanilla icecream and there was no leftovers which is a rarity at our house.
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3 users found this review helpful

Awesome Italian Hoagie Spread

Reviewed: Apr. 1, 2012
This was a nice change at our tailgate party. This is a unique appetizer that does taste like hoagies.
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3 users found this review helpful

Appetizer Crab Pizza

Reviewed: Aug. 7, 2011
made with fake crab as that we had on hand, a couple table spoons of fine chopped sweet onion. Most everyone thought it was great, loved the crust.
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3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Feb. 6, 2011
Simple tasty recipe, that my family keeps coming back for more and more. This taste so much better than much more complicated Rellenos recipes.
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3 users found this review helpful

Spanish Style White Bean and Sausage Soup

Reviewed: Apr. 8, 2012
Very nice and unique soup. I was able to make it in a crockpot putting the kale and safforn in the last hour with very good results.
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2 users found this review helpful

Spanish Chicken and Rice

Reviewed: Apr. 1, 2012
This is one of my new favorite recipes! The turmeric in the rice is different than what I have tasted before but very delious.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 23, 2011
I use real whipped cream instead of coolwhip with very good results. This has become a family favorite.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 31, 2011
Wow, I am almost 50 years old and didn't know pancakes could taste like that. No more Crustez for me. I did have some buttermilk on hand and used it instead of the milk and vinegar. These are the best ever!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 6, 2011
So simple but so good and elegant. Mmm, mmm.
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2 users found this review helpful

Kim's Macaroni Salad

Reviewed: Feb. 6, 2011
This dish is very subtle. Nobody comments how good it is until about the second serving, haha. Thank you Kim for sharing this, it brings back very good memories of Hawaii.
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2 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Feb. 6, 2011
Great simple recipe as is. For variety I add about a 1 tbs of minced onion and 3 tbs of red diced bell pepper to the butter for flavor and color. I have also used crushed ritz crackers less the butter instead of the bread crumbs with very good results.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 28, 2010
Very very good, do use less sugar though.
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 3, 2013
Very good, no left overs with this recipe...
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Nov. 25, 2012
very good, I double the smoke and the pork.
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1 user found this review helpful

Chocolate Frosting I

Reviewed: Sep. 16, 2012
Very good and easy, added a little half n half to thin so it would spread easier and little extra punch of flavor.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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