Tricia Recipe Reviews (Pg. 1) - (13232141)

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Cashew Crusted Chicken

Reviewed: Jul. 6, 2011
Absolutely amazing! I made this with Dolphin & it has now became my favorite! I bought the "salt & pepper" cashews & would not change a thing!
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Crispy Turnip 'Fries'

Reviewed: Feb. 24, 2010
These were great! I cut them to look like moderately thick fries. I made about 7 servings & kept them in the zip lock bag in the refrigerator & took out what I wanted when I wanted. They last a week or so in the refrigerator. I made them for someone who hates turnips & told her they were fries. She thought they were really good & about fell over when I told her they were turnips. ALSO--after they cooked finish them off with melted shredded cheddar & bacon on top w/ a side of sour cream.
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Sausage Jalapeno Poppers

Reviewed: Feb. 4, 2010
A favorite for all! They are really easy to freeze also. Once frozen you can put them in a freezer bag & pull as many out as you want & have for an appetizer before dinner. I made some small preparation changes NOT any changes to the ingredients. 2 diferent things to do w/ the bacon: I like my bacon CRISPY cooked the bacon in the oven as much as I could so that it was still manageable to wrap. After par-cooking bacon in the oven cut the bacon in half. If half a slice is too short to wrap cut on an angle in half. OR I have found the wrapping of bacon can get messy & time consuming, SO... I cut pieces of bacon the size of the (length) of the jalapeno and place it on top. The bacon goes along way & it is less time consuming. Toothpick the whole stack & you are good to go!
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