Børk, Børk! Recipe Reviews (Pg. 1) - Allrecipes.com (13232035)

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Swedish Sticky Chocolate Cake (Kladdkaka)

Reviewed: Mar. 21, 2009
Great Recipe. I'm Swedish too, and I can vouch for this recipe being the real, traditional deal. Don't hold back on the pinch of salt, as it complements the sweetness beautifully. You can also lightly coat the greased form with a mix of bread crumbs and a tiny pinch of salt before you pour the mix, for added texture and flavor. 350 degrees at 30 minutes also works well, for those that want to bake it at a higher internal temperature.
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