Keukenprinses Profile - Allrecipes.com (13231929)

cook's profile

Keukenprinses


Keukenprinses
 
Home Town:
Living In:
Member Since: Mar. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Veggie Lasagna Florentine
Mmmm ... yummy! I followed the tips of several other reviewers and used fresh mushrooms and spinach, 3 cloves of garlic, only one 28 ounce can of crushed tomatoes, and ricotta cheese. I also added 2 carrots, and some leftover broccoli stems. I omitted the brown sugar (the carrots add enough sweetness) and the salt (all that cheese has enough salt, and my crushed tomatoes contained salt too). To simplify the preparation, rather than sautéing the vegetables in olive oil, I chopped the onion, garlic, carrots and broccoli stems finely in the food processer and stirred them into the tomato sauce. The zucchini I sliced very thinly with a cheese slicer and used the slices to layer like the lasagna noodles. Same with the fresh mushrooms. I used uncooked whole wheat lasagna noodles, layering it so the wettest layers (sauce, zucchini) were touching the noodles. I just spread the washed fresh spinach over the ricotta mixture as another layer, rather than chopping it and mixing it in. It needed a little over an hour to bake, because of the raw ingredients, but also because I prepared it at high altitude. The changes I made reduced the calories to 240, fat to 8.1g, sodium to 441.2 mg, and carbs to 25.9g. This is based on 12 servings, for comparison, although I agree with other reviewers that serving this as a main dish to 12 people would make for rather small servings.

4 users found this review helpful
Reviewed On: Mar. 21, 2009
 
ADVERTISEMENT

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States