Ponytail Goddess Recipe Reviews (Pg. 1) - Allrecipes.com (13231824)

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The Real Chicago Deep Dish Pizza Dough

Reviewed: Aug. 16, 2014
My husband couldn't stop talking about how good this pizza crust was! I made this recipe as written, but didn't have kosher salt, so I used regular. I let the dough sit for about 4 1/2 hours before punching it down and it turned out just fine. Since I doubled it, I was able to make two full size pizzas (1 circular and 1 square cookie sheet). I buttered the pans and sprinkled cornmeal on them before I pressed the dough in and pre-baked it for 10 minutes without toppings, then 20 more with toppings. So good and filling :) This will be my new go-to pizza crust.
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Spiced Slow Cooker Applesauce

Reviewed: Mar. 1, 2014
This was so delicious and made the house smell so good! I look forward to having it again soon.
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Best Chocolate Chip Cookies

Reviewed: Feb. 2, 2014
While a recipe that says it's the best usually isn't, these turned out to be very amazing! True to their word, they were crispy on the outside and chewy on the inside. I made no changes to the recipe, but did make much larger cookies. I yielded 32 large cookies. I used an air bake cookie sheet and got excellent results--14 minutes to bake at 335 degrees F. I will always use this recipe from now on! Edit: Smaller cookies take about 11 minutes at 335 degrees F.
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Banana Cake II

Reviewed: Jan. 20, 2014
This is so good! I did a few small tweaks to make it lighter and it didn't taste at all like it was a 'diet' recipe to me. I used 3/4 cup of applesauce to replace the butter, egg whites in place of the eggs, and did the milk trick that everyone is talking about in the reviews (put 1 1/2 TBSP of vinegar into the 3/4 cup, then fill the rest with milk to sour it). I also used closer to 2 cups of mashed bananas (about four large, ripe bananas). This cake was very moist and tender and a big hit with my husband. This teacher gives it an A+!!!
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Broccoli Rice Casserole

Reviewed: Jan. 20, 2014
Pretty good. I made it with sharp cheddar, rather than Velveeta to create a richer taste. I would have used celery, but ours had gone bad. Husband loved it. I will make this again.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 1, 2014
Really good stuff!
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Pork Tenderloin with Apples

Reviewed: Nov. 25, 2013
My husband and I didn't really care for this dish. I think the Riesling wasn't a good combination with the apples. If I made this again, I'd probably use a different wine.
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Italian Breaded Pork Chops

Reviewed: Sep. 27, 2013
I enjoyed this recipe, although I think it makes way more breading than what I needed. I used boneless, thick-cut chops and had way too much breading left over. I didn't fry the chops in oil, but instead just gave the pans a light spray to make it healthier. I also did a flour, salt, and pepper dredge, before I coated the chops twice with egg and breading. I didn't bother with the garlic either and they turned out great--very tender and moist, with a crispy coating! I will make these again sometime soon!
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Take The Night Off Slow Cooker Pineapple Chicken

Reviewed: Aug. 22, 2013
This tasted good, but wasn't amazing. I followed the recipe exactly, except for only using half the brown sugar.
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Simple Beef Flavored Gravy

Reviewed: Aug. 14, 2013
What a delicious, simple gravy! I usually just make gravy from a packet, but I forgot one when I was last at the store, so I thought I'd try this and it was great! I made a roux from the butter and flour, then added in the boullion cubes and water (no onions as my husband cannot have them). Using real butter made it taste so rich and delicious--mmmm. I'll be making this in place of the packet gravy from now on!
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Cornbread Pancakes

Reviewed: Jun. 12, 2013
These are pretty good--I followed the recipe other than the buttermilk, which I had none of so I used regular milk with vinegar. I don't know why some of the reviewers said the batter was too thick because I thought it was too thin. The pancakes I got were very flat, but did have a nice cornbread flavor.
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Brown Sugar Brownies

Reviewed: May 12, 2013
These were delicious! They really did have the maple flavor that other reviewers talked about and were fairly moist, even though I used applesauce in place of butter. I will make these again!
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Garlic Chicken Fried Brown Rice

Reviewed: Apr. 24, 2013
This was okay, but I thought there was too much garlic. I'll try a different recipe for next time.
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Easy Tuna Patties

Reviewed: Mar. 26, 2013
Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatter (they kind of looked like baseballs in my skillet) and they seemed to hold together much better. I think next time I might add a little more of the onion and perhaps some other spice to make it a bit more zesty, but the hubs and I did enjoy these very much. Thanks for the recipe! I'll make them again sometime soon!
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Hasselback Potatoes

Reviewed: Mar. 25, 2013
I thought these were really good, but could use a little more spice. I read in one of the reviews to use garlic powder and onion powder in addition to the ingredients, which I will do next time. The potatoes were very tender on the inside though and quite tasty. I will probably make these again.
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Hot Tamale Pie

Reviewed: Feb. 26, 2013
I had never had this before and I really loved it! I made mine with ground turkey, some extra salsa, extra peppers, onions, and black beans with jalapeños. I did not have the poblano peppers and it tasted just fine without, though I was happy that I went out and bought the dried chipotle pepper because it had a unique taste and added the heat that I wanted. I did not add cheese to the cornbread, but just made a small layer in the meat. I added two tablespoons of sugar to each of the Jiffy mixes because that is what tastes good to me (I can't stand plain cornbread for some reason). Since my hubby has GERD, I made his version different with just meat, kidney beans, and 1/2 cup of mayo in the middle, along with the corn and cheese. He loved his as well! We'll be having this again sometime soon!
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World's Best Potato Soup

Reviewed: Feb. 7, 2013
Very good. I think I'll use Velveeta cheese next time because it would add a little extra flavor, I think. I also added carrots, green beans, and ham and both myself and my hubby really enjoyed this soup.
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Traditional Beef Burritos

Reviewed: Feb. 6, 2013
It was tasty and fast, just like it promised!
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To Die For Blueberry Muffins

Reviewed: Feb. 2, 2013
My hubby and I both enjoyed these muffins very much. Since he has GERD, I made a few adjustments. I replaced the oil with applesauce and just topped the muffins with sugar, no butter or cinnamon. They tasted great and I can't wait to make them again!
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 11, 2012
These were delicious! So creamy and decadent-definitely the best mashed potatoes I've had in a long time! I used fat free cream cheese and sour cream to lighten the recipe, as well as reduced the butter to 1/8 cup (2 Tbsp). I slow-cooked them for the full 3 hours and they did not harden! Yummy! My fiance loved them too and so I will definitely be making them again!
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