Shake-n-Bake Profile - (13231799)

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Member Since: Mar. 2009
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Recipe Reviews 8 reviews
Herbed Feta Dip
LOVED this! This is one of those rare things that's both healthy AND really tasty. I will be making this a lot. Makes a good dip for veggies, pita bread or even a yummy low-fat nutritious salad dressing. I will say that two cloves of raw garlic makes for a strong garlic flavor, which I happen to love. But if you're not a fan of strong garlic flavor, I would either use one clove or roast your garlic first. Thank you so much for this recipe!

2 users found this review helpful
Reviewed On: Jan. 1, 2010
Tomato Sausage Tart
Super tasty! I even made the homemade mayonnaise sauce, but I agree with the other reviewers- the tart is rich enough and the sauce makes it almost too rich. The only reason I gave the recipe 4 stars instead of 5 is because as many reviewers stated, the result was a little too runny. I drained off as much of the tomato liquid and seeds as I could, but it still came out runny and I had to drain the liquid from the tart after I removed the first few pieces. I will definitely make this again, but next time, I will either use more eggs (as one reviewer suggested) and/or add a little corn starch to thicken the cream. But my husband loved it too, so I'll definitely make it again. I think it would be really good even without any meat.

1 user found this review helpful
Reviewed On: Sep. 3, 2009
Cilantro-Lime Rice
I love this. It's fast and easy and I think it has a wonderful flavor. I've also tried it with a pat of butter and with a dash of sesame oil and both were really good. The sesame oil gives it an Asian flair. So it works well as a side dish for a variety of cuisines!

0 users found this review helpful
Reviewed On: Jul. 9, 2009

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