ScottFrerking Recipe Reviews (Pg. 1) - (13231754)

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Praline Sweet Potatoes

Reviewed: Nov. 16, 2012
I also used all brown sugar instead of white - it adds more flavor. And for those who are gluten free, you can crush up corn flakes to use in place of flour & you actually get a crunchier topping. I added a little OJ concentrate to make it tangy - it just depends on the mood I'm in & what it will be a side dish of. Great recipe from MKENNON.
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