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Apple Pie by Grandma Ople
I used the filling portion of the recipe and it was wonderful. Husband said it was the best he had ever eaten. I used a streusel crumb topping and a ready made (pillsbury) crust that was brushed with melted butter and a cinnamon and sugar mixture, then rolled and cut into 1/4" pieces to make a "cinnamon roll" crust. Will definitely make again.
3 users found this review helpful
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Reviewed On:
Nov. 25, 2012
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