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Corn and Black Bean Salad

Reviewed: Jun. 29, 2009
It's amazing such a simple dish would taste so good. I think I've made this 3 times in 3 weeks. Once for a church function and the other times for us. My 16 month old even likes the corn and beans.
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Asian Pork Tenderloin

Reviewed: Mar. 21, 2009
I normally don't rate recipes but this one was simple and really delicious. I followed the advice of others and marinated it over night and roasted it at 425 F (220 C) for 25-30 minutes. Very flavorful. I wish I had reserved some of the marinate for a gravy.
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