I mixed the sugar, oats and oil, covered the bowl and waited 6 hours to complete the recipe. Since there seemed to be excess liquid in the bottom of the bowl and they didn't hold their shape on the baking sheet and the outer edge was mostly liquid which burned before the center baked I guess waiting overnight may be necessary. I baked half on a silpat and half on a well greased cookie sheet. The silpat released fairly easily it was a struggle to get them off the other sheet. I ended up trimming the dark edges offhand shaping them more or less into balls while they were still warm. The taste was okay warm, we'll see how they taste tomorrow. Thanks for sharing something different.
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I mixed the sugar, oats and oil, covered the bowl and waited 6 hours to complete the recipe. ...