I went about this just a bit differently, I replaced the ground beef with Johnsonville fresh hot Italian sausage, which I removed from the casing. I browned the sausage and onion then added the Italian seasoning, 3 minced cloves of garlic, and my coarsely chopped cabbage. I cooked and stirred until the cabbage wilted then added the tomatoes and continued to cook until the tomatoes were heated through. I served this on a bed of wide egg noodles with a green salad and homemade biscuits. We like it, but the leftovers, which we had for lunch were really good. I believe the next time I will make it far enough in advance so I can refrigerate it to meld the flavors. Mr. Graham, I hope you like the liberties I took with your recipe.
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I went about this just a bit differently, I replaced the ground beef with Johnsonville fresh...