As written 4 stars, with my changes, a solid 5 stars. I loved the concept of using rice for the crust and it works well, there is just too much using 2 cups of rice in a 9" pyrex pie pan. The crust turns out thicker than I would like. 1 1/2 cups rice with the same cheese and egg would be perfect. I also think the crust should be blind baked for maybe 10 minutes before filling. I used fresh spinach, which I chopped and braised in just water that clung after washing. I also thought the filling was too bland as written so I increased the cayenne to 1/4 tsp, added 1/4 tsp white pepper and 1/4 tsp nutmeg and topped the filling with another 1/2 cup grated Gruyere.
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As written 4 stars, with my changes, a solid 5 stars. I loved the concept of using rice for...