Like this recipe needs another review! I have never made really good biscuits before, they were edible, but just. Finally I got raves for my biscuits! I pulsed all the dry ingredients in my food processor then added butter flavor shortening, cut into pieces, and pulsed 6 or 8 times, then transferred it to a large bowl and added the milk. I patted the dough into a rectangle roughly 9" x 6" and used my dough scraper to cut into 6 biscuits. They sat on the baking sheet for about 15 minutes until the oven was free and rose even further. Thank you John for sharing a new favorite!
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Like this recipe needs another review! I have never made really good biscuits before, they...