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Recipe Reviews 9 reviews
Curry Stand Chicken Tikka Masala Sauce
I used to use a different Tikka Masala recipe that was on this site. I have deleted that one from my recipe box!!! This has a great flavour and I make it with out too much spice as my stomach doesn't like too much cayenne but my hubby can add more when I serve. I like to marinate my chicken in plain yogurt with some curry, tiny bit of cayenne, cinnamon and bit of turmeric for a couple hours and then skewer and bbq, then I pull it off the skewer and add to the sauce, also add some peas or green beans for a little veggie! Thank you thank you thank you for submitting this recipe!!!!

32 users found this review helpful
Reviewed On: Sep. 30, 2012
Simple Garlic Shrimp
This recipe was a little too garlicy for me and my family (and we cook with garlic all the time and LOVE it). I would say cut back on the garlic the first time around and see how it tastes and if you need more garlic you can add extra the next time.

1 user found this review helpful
Reviewed On: Jul. 3, 2012
Butternut Squash Bisque
I like others microwave my squash so things go a little faster. I also add a pealed and cored apple. Usually a granny smith apple. I add a tiny bit of cayenne or sometimes a little thyme depending on the mood. Great recipe, thanks for sharing!

0 users found this review helpful
Reviewed On: Jul. 3, 2012

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