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Recipe Reviews 9 reviews
Curry Stand Chicken Tikka Masala Sauce
I used to use a different Tikka Masala recipe that was on this site. I have deleted that one from my recipe box!!! This has a great flavour and I make it with out too much spice as my stomach doesn't like too much cayenne but my hubby can add more when I serve. I like to marinate my chicken in plain yogurt with some curry, tiny bit of cayenne, cinnamon and bit of turmeric for a couple hours and then skewer and bbq, then I pull it off the skewer and add to the sauce, also add some peas or green beans for a little veggie! Thank you thank you thank you for submitting this recipe!!!!

17 users found this review helpful
Reviewed On: Sep. 30, 2012
Dried Cherries, Pecans and Rosemary Brie en Croute
This is my go to when I am asked to bring something to an event. There is never any leftover (much to my dismay) and everyone always loves it!

1 user found this review helpful
Reviewed On: Jul. 3, 2012
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
This recipe is AMAZING and it never fails to impress guests. I have even had friends request it at a dinner party I was throwing. I have also used this recipe on pork chops so I can make it for just me and my hunny and not have to buy as much meat, I just cut back on the amount of sauce. thank you for sharing your amazing recipe!!

1 user found this review helpful
Reviewed On: Jul. 3, 2012

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